RITZ Sriracha-Chicken Lettuce Wraps

Recipe - Price Rite Marketplace Corporate

Prep Time30 Minutes

Servings12

Calories160

Ingredients

2 Eggs

3 tbs Sriracha sauce, divided

30 RITZ Crackers, crushed

1 lb Chicken tenders (about 8)

12 Boston lettuce leaves

1/2 cup Mayonnaise

1/2 cup Baby Carrots, cut into sticks

1 Large red pepper, cut into sticks

3 Green onions, cut into sticks

Directions

1. Heat oven to 400°F.

2. Heat oven to 400°F.

3. Whisk eggs and 2 Tbsp. Sriracha sauce in shallow dish until blended. Add cracker crumbs to second shallow dish.

4. Spray foil-covered baking sheet with cooking spray. Dip 1 chicken piece into egg mixture, then crumb mixture, turning to evenly coat both sides of each chicken piece with each ingredient. Press crumbs gently into chicken to secure; place on prepared baking sheet. Repeat with remaining chicken pieces. Spray chicken pieces lightly with cooking spray.

5. Bake 5 to 10 min. or until chicken is done. Meanwhile, mix mayonnaise and remaining Sriracha sauce in serving bowl until blended; place on large platter.

6. Add lettuce and chicken strips to platter. Place carrots, peppers and onions in separate bowls, then add to platter.

7. Invite your guests to top lettuce leaves with remaining ingredients to make their own lettuce wrap.

Nutritional Information

11 g Fat
2 g Saturated Fat
45 mg Cholesterol
200 mg Sodium
7 g Carbohydrates
0.5 g Fiber
2 g Sugars
0.5 g Added Sugars

30 minutes

Prep Time

0 minutes

Cook Time

Servings

160

Calories

Shop Ingredients

Makes 12 servings

2 Eggs

Hot Pockets Sausage, Egg & Cheese Croissant Crust Sandwich, 2 count, 8 1/2 oz

Add Hot Pockets Sausage, Egg & Cheese Croissant Crust Sandwich, 2 count, 8 1/2 oz to Favorites.Add Hot Pockets Sausage, Egg & Cheese Croissant Crust Sandwich, 2 count, 8 1/2 oz to Favorites.

$3.29$0.39/oz

3 tbs Sriracha sauce, divided

Not Available

30 RITZ Crackers, crushed

Not Available

1 lb Chicken tenders (about 8)

Not Available

12 Boston lettuce leaves

Boston Lettuce, 1 each

Add Boston Lettuce, 1 each to Favorites.Add Boston Lettuce, 1 each to Favorites.

$2.49

1/2 cup Mayonnaise

Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15

Add Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15 to Favorites.Add Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15 to Favorites.

$5.99$0.20/fl oz

1/2 cup Baby Carrots, cut into sticks

Bowl & Basket Baby Carrots, 16 oz

Add Bowl & Basket Baby Carrots, 16 oz to Favorites.Add Bowl & Basket Baby Carrots, 16 oz to Favorites.

$1.39$0.09/oz

1 Large red pepper, cut into sticks

Not Available

3 Green onions, cut into sticks

Organic Scallions, 1 each

Add Organic Scallions, 1 each to Favorites.Add Organic Scallions, 1 each to Favorites.

$1.49

Nutritional Information

11 g Fat
2 g Saturated Fat
45 mg Cholesterol
200 mg Sodium
7 g Carbohydrates
0.5 g Fiber
2 g Sugars
0.5 g Added Sugars

Directions

1. Heat oven to 400°F.

2. Heat oven to 400°F.

3. Whisk eggs and 2 Tbsp. Sriracha sauce in shallow dish until blended. Add cracker crumbs to second shallow dish.

5. Bake 5 to 10 min. or until chicken is done. Meanwhile, mix mayonnaise and remaining Sriracha sauce in serving bowl until blended; place on large platter.

6. Add lettuce and chicken strips to platter. Place carrots, peppers and onions in separate bowls, then add to platter.

7. Invite your guests to top lettuce leaves with remaining ingredients to make their own lettuce wrap.